Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food manufacturing setting.
Who Should Attend Level 1 Food Manufacturing Training?
This course would be ideal for anyone who works with food and wants to learn about the potential hazards with food manufacturing.Course Content
Food Safety Legislation | |
Hazards from Delivery to Service | |
Risk Control (Prevention of Contamination) | |
Pests, Premises and People |