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Health and Safety: CIEH Food Safety

Health And Safety General

A Source Training CourseThe Chartered Institute of Environmental Health is a professional, awarding and campaigning body at the forefront of environmental and public health and safety.

SSH13 Food Safety Level 2 (Intermediate )

Scheduled Training Courses

This training course can also be run on request as a One to One or a Classroom Booking.

Overview

The aim of this one-day course is to give delegates practical knowledge of the fundamentals of good practice and safe food handling. The course is recommended for anyone who is working in the catering and hospitality industries, food retail or manufacturing.

Overview:

  • Simple bacteriology
  • Food poisoning & its prevention
  • Prevention of food contamination
  • Personal hygiene
  • Design of premises & equipment
  • Cleaning & disinfection
  • Pest control
  • Legal requirements under current legislation.

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Call For Cost

Please call us on 0114 2813350 for details