Scheduled Training Courses
This Training course can also be run on request as a One to One or a Classroom Booking.
Overview
The aim of this one-day course is to give delegates practical knowledge of the fundamentals of good practice and safe food handling. The course is recommended for anyone who is working in the catering and hospitality industries, food retail or manufacturing. Overview: Simple bacteriology Food poisoning & its prevention Prevention of food contamination Personal hygiene Design of premises & equipment Cleaning & disinfection Pest control Legal requirements under current legislation.
The aim of this one-day course is to give delegates practical knowledge of the fundamentals of good practice and safe food handling. The course is recommended for anyone who is working in the catering and hospitality industries, food retail or manufacturing.
Overview:
CALL 0114 281 3350
Or email us